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LOCATION: Recipes >> Salad Recipes >> Green 01

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Ataulfo's Meat-Eaters Salad

Salad greens
any assortment of fresh vegetables
Olive oil
Salt
Fresh lemon juice

Basically, prepare your greens, bell peppers, etc. Place your
serving in a bowl. Make sure that the water has been sufficiently
removed, a salad spinner is a good tool.

Lightly coat the salad with olive oil. Toss lightly to make sure
all the salad is covered.

Add a pinch or two of salt and toss again.

Now add a few drops of lemon juice. Try to distribute it evenly.
I usually squeeze it straight from the lemon, (some kind of peccadillo
about freshness I guess).

Toss the salad well this time.

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