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Print this Recipe    Ham Chicken

HAM AND CHICKEN SALAD

2/3 cup mayonnaise
1 tablespoon brown mustard (optional)
2 tablespoons cider vinegar
1 teaspoon salt
2 cups cup up cooked chicken
2 cups cooked ham
1 cup sliced celery
1 cup minced green pepper
2 teaspoons grated onion
1/8 teaspoon ground pepper (optional)
1 cup fresh or drained canned pineapple chunks
romaine or iceberg lettuce

In large bowl, combine mayonnaise, mustard, vinegar and salt. Add
remaining ingredients, except lettuce. Toss together well. Cover
and refrigerate. Serve on chilled platter, arrange romaine leaves.
Lightly pile salad on it.

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