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Harvest Salad with Honey Dressing

navel oranges
grapefruit sections
avocados, sliced
green grapes, seedless
red grapes, seedless
strawberries, raspberries, or blackberries

3 tablespoons honey
3 tablespoons orange juice, or lime juice
1/2 cup light whipping cream

Prepare fruit by peeling oranges and grapefruits, then slice into
thin slices, removing all white pith. Arrange decoratively on a
large platter, leaving center free for dressing container.

Scatter green and red grapes on oranges and grapefruit. Place
berries, a few in each group, around edges of salad. Tuck in slices
of avocado here and there. Kiwi fruit can be used here for a colorful
and delicious addition.

DRESSING: Chill bowl and beaters, then whip chilled cream until it
piles softly. Blend honey and orange juice or lime juice. Beat the
two mixtures together, only enough to combine well.

Pour dressing into a serving container and set in middle of fruit
platter, or serve on the side.

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