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Holiday Salad

1 cup Miracle Whip Salad Dressing
2 cans tomato soup
11 oz cream cheese
1 pkg unflavored gelatin
16 oz can Le Seur green peas
4 chopped green onions
2 T. vinegar
1 cup chopped celery
3/4 cup water

Heat soup and cheese slowly until cheese is dissolved. Cool. Add
gelatin to the 3/4 Cup water, mix well, then add celery, peas,
onions and vinegar. Mix thoroughly with the soup and cheese mixture
and then add Miracle Whip and stir until color is consistent. Pour
into serving dish and chill overnight.

Some hints, heat the cream cheese in the microwave until very soft,
then stir in the soup until well blended. Mix the rest of the
ingredients quickly because the gelatin will set. This will fit
nicely in a square 10 by 10 or 12 by 12 inch dish. Other veggies
can be added, but cut down on the peas if adding others. I've used
canned corn and/or canned carrots and chopped green pepper.

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