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LOCATION: Recipes >> Salad Recipes >> Italian Fish 02

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Italian fish salad

1 lb dried salt cod or Bacala
1 lb small shirimp (not popcorn) cooked and cut up
1 lb squid cleaned and cut into small pieces
1 small can of sliced olives drained
1 whole head of garlic minced
Juice of 1 lemon
Olive oil

Soak the Bacala for two days changing water 2 or 3 times a day to
remove salt and soften. After final rinse, dry it and, using your
fingers, flake the fish.

Boil the squid for only a couple of minutes. You may be able to
buy the squid already cleaned and in rings. This is okay if you
don't want the tentacles.

Mix everything together and add salt and pepper to taste. Olive
oil is a must. Use just enough to blend all the flavors.

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