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MAIDS A MILKING SALAD

15-1/2 oz can crushed pineapple, undrained
6 oz. package orange flavored gelatin
2 cups buttermilk
1 cup flaked coconut
1 cup chopped pecans
12 oz. carton frozen whipped topping, thawed

Place pineapple in a saucepan, bring to a boil, stirring constantly.
Remove from heat and add gelatin, stirring until completely dissolved.
Stir in buttermilk, coconut, and pecans; cool. Fold in whipped
topping; pour into 13 x 9 inch dish. Chill until firm.

15 servings

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