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MAIDS A MILKING SALAD
15-1/2 oz can crushed pineapple, undrained 6 oz. package orange flavored gelatin 2 cups buttermilk 1 cup flaked coconut 1 cup chopped pecans 12 oz. carton frozen whipped topping, thawed
Place pineapple in a saucepan, bring to a boil, stirring constantly. Remove from heat and add gelatin, stirring until completely dissolved. Stir in buttermilk, coconut, and pecans; cool. Fold in whipped topping; pour into 13 x 9 inch dish. Chill until firm.
15 servings
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