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LOCATION: Recipes >> Salad Recipes >> Jello 06

Print this Recipe    Jello 06

Jello Salad

1 large box of orange jello.
1 large cool whip
1 carton small curd cottage cheese (16oz.)
1 small can crushed pineapple (8 1/4 oz.)
1 small can mandarin oranges (11oz.)

Mix dry jello and cottage cheese, place in refrigerator. Drain
the pineapple and oranges, then add to jello and cottage cheese.
Fold in cool whip and return to the refrigerator until time of
serving. Two or more of the oranges may be kept for top and several
cherries may be added to top for color.

Salad may be varied by using pineapple, jello and crushed pineapple,
or strawberry jello and strawberries, or cherry jello and cherries.

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