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LOCATION: Recipes >> Salad Recipes >> Jello 08

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Raspberry Blueberry Salad

1 lg pkg raspberry jello
1 lg can crushed pineapple
1 21 oz can blueberry pie filling
1 c sour cream
1 8 oz pkg cream cheese
1/2 cup sugar

Dissolve jello in one and one half cups boiling water. Add pineapple
in juice and blueberry pie filling. Mix and let congeal.

Mix last three ingredients in mixing bowl and beat until fluffy
(use electric mixer). Spread over top of jello salad and sprinkle
with chopped pecans.

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