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Raspberry Party Mold

1 large pkg cherry gelatin
1 1/2 cups boiling water
1 can whole cranberry sauce ( 15 oz )
1 small can crushed pineapple with syrup
1 pint of sour cream
1 large pkg raspberry gelatin
1 1/2 cups boiling water
2 pkg frozen raspberries

Dissolve cherry gelatin in the boiling water. add cranberry and
pineapple, mix well and pour into 9 x 13 pan. Let jell. Spread over
1 pint sour cream. Dissolve raspberry gelatin with water and mix
in raspberries. Cool slightly and pour over sour cream layer. Chill
and let gel completely. Serves 12 to 16

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