LOCATION: Recipes >> Salad Recipes >> Jello 16
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Jello 16
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Cherry Salad
6 oz box cherry jello
2 cups boiling water
1 can cherry pie filling
2 oz cream cheese, softened
cream or milk to thin
3 cups Cool Whip
Dissolve Jello in boiling water and add pie filling. Chill until
firm. Prepare topping. Thin cream cheese a bit with a little
cream or milk. Combine with Cool Whip and spread on top of Jello.
Chill.
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