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Print this Recipe    Jello 18

Low-Fat Strawberry-Lime Salad

1 package lime Jello (3 ounces)
1 cup crushed pineapple, drained
1/4 cup fat free mayonnaise
8 ounces fat free cream cheese, softened
1 cup Cool Whip Free
1 package strawberry Jello (3 ounces)
1 small package frozen strawberries

Prepare the lime Jello according to package directions. Chill lime
Jello until slightly thickened. Fold in the drained pineapple. Pour
Jello mixture into a 8 inch square pan; chill until firm. In medium
bowl, combine mayonnaise to softened cream cheese. Mix with electric
mixer on medium speed for 2 minutes or until creamy. Fold Cool Whip
topping into cream cheese mixture. Spread cream cheese mixture over
molded gelatin layer; chill until firm. Meanwhile, prepare strawberry
Jello according to package directions; chill until slightly thickened.
Add thawed strawberries to strawberry Jello; stir to mix. Chill
strawberry mixture until partially set. Spread strawberry mixture
over cream cheese layer. Chill until firm. Makes 10 servings.

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