LOCATION: Recipes >> Salad Recipes >> Jello 22
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Jello 22
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Blueberry Salad
2 small packages Grape Jello
2 cups boiling water
1 small can crushed pineapple, in syrup
l can blueberries, drained
8 oz. cream cheese
l cup sour cream
1/2 cup sugar
1 tsp. vanilla
1/2 cup chopped pecans
Dissolve jello in boiling water. Add fruit and congeal.
Blend topping ingredients. Spread over jello and sprinkle with
nuts.
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