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LOCATION: Recipes >> Salad Recipes >> Jello 25

Print this Recipe    Jello 25

DREAMSICLE SALAD
(8 To 10 Servings)

2/3 cup sugar
2/3 cup water
2 (3 oz.) pkg. apricot gelatin
8 oz. cream cheese
1 large can crushed pineapple
2 (4 1/2 oz.) jars apricot
baby food
8 oz. Cool Whip

Combine sugar and water and bring to a boil. Add gelatin and set
aside to cool. In blender, combine cream cheese with pineapple and
baby food and blend. Mix together gelatin and cream cheese mixtures.
Fold in Cool Whip. Pour into mold or Pyrex 9 x 13-inch pan and
refrigerate until set.

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