LOCATION: Recipes >> Salad Recipes >> Jello 26
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Jello 26
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Applesauce Gelatin Mold
2 cups applesauce
6 oz. raspberry gelatin
14 oz. lemon-lime carbonated soda
1 large can crushed pineapple, well drained
Heat applesauce and stir in gelatin to dissolve. Cool to warm. Stir
in soda and pineapple. Pour into a mold and chill well. Serves 10.
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