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Bing Cherry Mold

3 16-oz cans bing cherries
3 3-oz pkgs black cherry gelatin
2 1/4 cups boiling water
1 1/2 cup dry sherry
2 1/4 cups cherry syrup
1 1/2 cups sour cream
1 1/2 cups thin sliced almonds

Drain cherries and reserve juice. Dissolve gelatin in the boiling
water. Add cherry syrup and sherry. Chill until partially set. Fold
in sour cream, cherries and almonds. Pour into a large deep mold
and chill until set. Serves 12 or more.

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