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Print this Recipe    Jello 28

Cranberry Mousse Dessert

3 oz raspberry or cranberry gelatin
1 cup cranberry juice cocktail
1 can 16 oz. cran-rasp sauce
1 1/2 cups whipped topping

Bring juice to a boil. Dissolve in gelatin. Beat cran-rasp sauce
till partially smooth.Fold into gelatin mixture.

Chill until partially set. Fold in whipped topping. Place mixture
in individual dessert dishes, a pie shell or a gelatin mold Chill
until set and firm. Serves 6 to 8

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