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Print this Recipe    Jello 31

Cran-Raspberry Jello

2 cups boiling water
2 3oz packages raspberry jello
1 can cranberry jelly
1 cup chopped pecans
8oz sour cream

Add jello to boiling water, stir in cranberry jelly (I use a mixer),
add pecans. Pour half of mixture in bowl or mold. Set in freezer
30-45 minutes or until gelled. Layer sour cream on top, then pour
remaing half of jello mixture on top and let gel.

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