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Jello Salad

8 oz. low fat cottage cheese
8 oz. frozen whipped topping, thawed
4 serving size orange jello gelatin (can be any flavor)
1 cup. fruit, approx.

For fruit, use diced peaches, diced pears, mandarin oranges,
pineapple chunks or crushed pineapple (match your fruit selection
to your jello flavor)

Mix the dry jello with the cottage cheese. Mix in fruit. Fold in
whipped topping. Cover and refrigerate till ready to serve.

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