LOCATION: Recipes >> Salad Recipes >> Jello 33
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Jello 33
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Blueberry Jello Mold
6 oz pkg raspberry gelatin
20 oz can crushed pineapple
1 can blueberries
2 lg ripe bananas
1 pint sour cream
1 cup fruit juice (1/2 blueberry and 1/2 pineapple)
2 cups boiling water
Drain pineapple and blueberries, reserving liquid. Dissolve jello
in boiling water. Add fruit liquid. Chill for 1 hour. Mash bananas
in sour cream. Add to jello along with fruit. Pour into large mold
or other big container.
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