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Print this Recipe    Jello 35

Rainbow Gelatin

6 3-oz pkgs assorted flavor gelatin
6 cups boiling water, divided
3 cups cold water, divided
8 oz pkg cream cheese, cut in six cubes

In a bowl, dissolve one package of gelatin in 1 cup boiling water.
Add 1/2 cup cold water; stir. Spoon half into an oiled 10-inch
fluted tube pan. Chill until almost set, about 40 minutes. Cool
the other half of gelatin mixture; pour into a blender. Add one
cube of cream cheese and blend until smooth. Spoon over the first
layer. Chill until set. Repeat five times, alternating plain
gelatin layer with creamed gelatin layer, and chilling between each
step. Just before serving unmold onto a serving platter.

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