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LOCATION: Recipes >> Salad Recipes >> Jello 36

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Pineapple Jello Mold

1 large box lime Jello
1 pound can crushed pineapple, drained well, save the juice
1 large Cool Whip

Make the Jello (put into a 9x13" dish) according to package directions
except use about 1/2 cup less hot water. Stir well until the Jello
dissolves. Mix the reserved pineapple juice with the cold water
to make the 2 cups of cold liquid, add to the Jello. Refrigerate
until partially set. Add the drained pineapple and about 1/2 of
the Cool Whip. Blend together well. Refrigerate until completely
set. Frost the top of the Jello with the remaining Cool Whip.

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