LOCATION: Recipes >> Salad Recipes >> Jello 38
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Jello 38
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Green Jello Salad with Cottage Cheese
1 package lemon Jello
1 package lime Jello
1 tall can of pineapple
1 tall can evaporated milk
1 cup cottage cheese
1/2 cup mayonnaise or miracle whip
1/2 cup coarsely chopped pecans
pinch of salt
Drain pineapple into 2 cup glass measuring cup. Add enough water
to the pineapple liquid to make 2 cups. Put into saucepan and heat
liquid. Dissolve Jello in hot pineapple liquid. Put Jello into
1 1/2 quart container (the salad will ultimately be made in this
container) Place in refrigerator to cool. Combine remaining
ingredients and add to the Jello when the Jello becomes sticky.
Combine well and place back in the refrigerator to set up.
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