LOCATION: Recipes >> Salad Recipes >> Jello 40
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Jello 40
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Cranberry-Orange Salad
3-ounce package lemon gelatin
1 cup boiling water
1 cup orange juice
16-ounce jar cranberry-orange relish
1 unpeeled apple, chopped
1/2 cup chopped pecans
Dissolve gelatin in boiling water. Add orange juice and let stand
until almost jelled. Combine cranberry-orange relish. chopped
apple and pecans, fold into the almost-jelled mixture. Pour into
1-quart mold. Chill until firm.
Yield: 10 small servings.
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