LOCATION: Recipes >> Salad Recipes >> Jello 44
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Jello 44
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ZESTY COLA SALAD
2 3-oz pkgs cherry gelatin
1 small can black cherries
1/2 to 1 cup chopped pecans
1 can crushed pineapple
2 8-oz bottles coca-cola
Drain juice from cherries and pineapple and reserve. Chill fruit
and cola. If fruit juice does not measure 2 cups, finish by adding
water. Bring to boil. Dissolve gelatin in the boiled juice mixture.
Let set slightly and then combine the chilled Cola and Fruit with
it. Add nuts. Cover and chill. May be served as a dessert, topped
with whipped cream.
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