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LOCATION: Recipes >> Salad Recipes >> Jello 47

Print this Recipe    Jello 47

Peter Pan Salad

28 graham cracker squares (14 full crackers)
1/3 cup sugar
1 stick margarine, softened
2 packages strawberry Jell-O (I use sugar free)
1/4 cup cold water
1 package Knox Gelatin
1/4 cup hot water
1/2 cup sugar
1 8 oz. can crushed pineapple, well drained
1/2 of an 8 oz. carton Cool Whip Lite
2 cups mini marshmallows

Make crumbs and mix in sugar and margarine. Press into 9 x 13-inch
pan and bake 10 minutes at 350.

Make two packages of strawberry Jell-O and refrigerate.

Mix 1/4 cup cold water and 1 package of Knox Gelatin. When
dissolved, add 1/4 cup hot water. When cooled, add to the sugar,
crushed pineapple, Cool Whip Lite, and mini marshmallows. Spread
fruit mixture over cooled crust and refrigerate.

When Jell-O will stick to spoon, pour over top of fruit mixture
and refrigerate until firm. Cut in squares and serve.

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