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Print this Recipe    Jello 49

Lemon-Lime Cream Cheese Jello

2 boxes of Lemon Jello
2 boxes of Lime Jello
1 8 ounce carton of whipped cream cheese
1 can of pineapple

Prepare Lime Jello according to the package directions, less 1 cup
of cold water (or ice cubes). Put in the undrained pineapple in
the Lime Jello and stir. Place mixture into a 9x13x2 pan. Place in
refrigerator to set. Once the Jello has set, spread the cream
cheese evenly over the set Jello. Prepare the Lemon Jello according
to the package directions. Pour Jello onto the cream cheese. Place
in refrigerator to set.

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