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Print this Recipe    Jello 51

Bing Cherry Congealed Salad

1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
1 (8 ounce) can crushed pineapple, juice reserved
1 (6 ounce) package cherry gelatin
1 (3 ounce) package cream cheese
6 fluid ounces cola-flavored carbonated beverage
1 cup chopped pecans

In a sauce pan, combine reserved cherry juice and pineapple juice
to equal 1 cup. Bring to boil, add gelatin and whisk together.
Remove from heat and add cream cheese and blend together until
smooth.

Add cola and beat until mixture becomes fluffy. Fold in cherries,
pineapple, and nuts. Pour into molded container, chill 6 to 8 hours
or until firm.

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