LOCATION: Recipes >> Salad Recipes >> Jellyfish
|
 |
|
Jellyfish
|
|
|
|
Jellyfish Salad
1/2 lb salted jellyfish
1 large cucumber, julienne
1 tablespoon creamy peanut butter
1 tablespoon soy sauce
1 tablespoon vinegar
1 tablespoon sugar
1 teaspoon sesame oil
Dash of hot chili oil
Wash jellyfish. Rinse under running water for 20 minutes or until
it is no longer salty; cut into strips. Put in boiling water for
5 seconds and rinse in cold water; drain. Arrange cucumber on
serving plate. Place jellyfish on cucumber. In a bowl, combine
remaining ingredients; mix until smooth. Serve with salad. Makes
4 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
