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Jicama-Orange salad
2 cups jicama, half-inch dice 3 oranges, peeled, seeded and sectioned 1/4 cup red onion, finely chopped 3 tablespoons red bell pepper, finely chopped 2 tablespoons orange juice 4 tablespoons cilantro, chopped 4 turns fresh ground black pepper Salt to taste
Combine all ingredients and toss well. It's a little better if refrigerated for an hour or so before serving.
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