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Jicama-Orange salad

2 cups jicama, half-inch dice
3 oranges, peeled, seeded and sectioned
1/4 cup red onion, finely chopped
3 tablespoons red bell pepper, finely chopped
2 tablespoons orange juice
4 tablespoons cilantro, chopped
4 turns fresh ground black pepper
Salt to taste

Combine all ingredients and toss well. It's a little better if
refrigerated for an hour or so before serving.

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