LOCATION: Recipes >> Salad Recipes >> Kidney Bean
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Kidney Bean
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Kidney Bean Salad
6 hard boiled eggs
3 cups canned kidney beans
1 cup chopped sweet pickles
1/8 teaspoon minced garlic
1/2 cup chopped celery
1 cup fat free mayonnaise
1 head lettuce, shredded
Chop egg whites. Drain beans; combine with pickles, egg whites and
celery; toss lightly. Add mayonnaise and blend. Chill thoroughly
and serve on lettuce. Makes 6 to 8 servings.
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