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Layered Salad
4 cups torn mixed greens
2 1/2 cups chopped, cooked chicken
2 small tomatoes, cut in thin wedges
1-10 ounce package frozen kernel corn or peas, thawed
1/4 cup chopped red onion
1 1/2 cups sliced celery
1 cup mayonnaise or salad dressing
8 ounce carton sour cream dip (jalapeno, avocado, bacon/horseradish or chive)
8 ounce package shredded cheddar cheese
1/2 cup sliced radishes
In a large, clear glass salad bowl (with straight sides and a flat
bottom), layer the torn mixed greens, chicken, tomatoes, corn or
peas, red onion and sliced celery.
for dressing, in a small mixing bowl combine mayonnaise or salad
dressing, and sour cream dip. Stir till well blended. Spread
dressing over top of the salad. Cover and chill up to 24 hours.
To serve, sprinkle with shredded cheese and garnish with radish
slices.
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Layered 01