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LOCATION: Recipes >> Salad Recipes >> Layered 02

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Maui Layered Salad

Shredded lettuce
1/2 cup sliced green onions
sliced celery
8 ounces canned water chestnuts sliced thin
1 pkg small frozen green peas
Mayonnaise
Sugar
Grated cheese (Parmesan or other)
Salad spices
4 -6 hard boiled eggs, grated fine
1 lb cooked and crumbled bacon

Use shallow dish about 9 x 12 inches. Put first layer of shredded
lettuce in dish. Then next layer onion and follow with celery,
water chestnuts, small peas, spread with layer of mayonnaise,
sprinkle sugar (about 2 teaspoons) over all, sprinkle with grated
cheese, then salad spices. Sprinkle grated eggs and crumbled bacon
on last. Garnish with parsley if desired. May be made the day
before and left in refrigerator.

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