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Seven-layer (24 hour) Salad
1 head iceberg lettuce 1/2 lb bacon, fried crisply 1 large sweet onion, chopped finely 1 large cucumber, peeled and diced 1/2 cup shredded cheddar cheese 1 6 ounce package of frozen green peas, thawed 1/2 cup mayonnaise or Ranch dressing
In a glass bowl, place shredded lettuce. Cover with a layer of cucumber, then onion, then peas, then mayonnaise. Top mayo with bacon and cheese. Refrigerate overnight, and serve.
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