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LOCATION: Recipes >> Salad Recipes >> Layered 14

Print this Recipe    Layered 14

Layered Salad

1 small head lettuce, broken in bite size pieces
1 (7 oz) can Le Seuer peas, drained
1/2 cup finely chopped onion
1 cup Hellmann's mayonnaise
1 cup grated Swiss Cheese
6 - 8 slices of crisp bacon, crumbled
seasoned bread crumbs for topping

Layer the bowl with all ingredients in order -- the mayonnaise
should be the sealer for the layers. Seal in plastic wrap and
refrigerate for 24 hours. Toss before serving.

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