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Lentil-Mango Salad

1 1/2 cups lentils
salt
pepper
oregano
1 mango, cut into cubes
parsley, chopped
1 tomato, chopped
lemon
olive oil
small red peppers (hot)

Cook the lentils with the salt, pepper and oregano. After draining
the lentils, let them cool and add the parsey, tomato and mango,
and dress with the oil and lemon. At the last minute, If desired,
add about 5 Goya hot pickled peppers.

Best if allowed to sit overnight.

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