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Lentil Salad
1 cup precooked green lentils
1 cup precooked orange lentils
1/2 cup celery, finely chopped
1 cup steamed green beans, finely cut
1/4 cup freshly chopped parsley
1 Tablespoon mild, prepared mustard
Salt and pepper to taste
Dash of lemon juice
1/2 cup reduced fat Italian dressing
1 ripe tomato, cut into wedges
1/4 cup finely chopped chives
Small head of lettuce, shredded
In a salad bowl, mix cooked lentils, celery, green beans, and
parsley. Combine dressing ingredients in a small bowl. Toss lentil
mixture with dressing and serve on shredded lettuce. Garnish with
tomato wedges and chives. Serve with crusty whole wheat bread.
Makes 5 servings.
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Lentil 02