LOCATION: Recipes >> Salad Recipes >> Lima Salsa
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Lima Salsa
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LIMA BEAN AND SALSA SALAD
1 1/2 cups cooked Lima beans (or any beans you choose)
1 cup chopped cucumber
2 cups Fresh Tomato Salsa
Drain beans well, and combine with cucumber and salsa.
Cover with plastic wrap and allow to stand in refrigerator for at
least 1 hour before serving. Serve on a bed of lettuce.
FRESH TOMATO SALSA
4 ripe firm tomatoes, finely chopped
1/2 cup finely chopped red (purple) onion
4 -5 spring onions (scallions), finely chopped
1/2 cup finely chopped green capsicum
1/4 cup fresh coriander, chopped
1 tblspn lime juice
1/2 cup sliced black olives.
Place tomatoes in a colander while you prepare the other vegetables,
to allow them to drain well.
Combine all ingredients in a small bowl, cover with plastic wrap
and refrigerate until required.
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