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Lobster Salad
1 cup cooked lobster meat
3 cup cooked rice
1/4 cup sliced celery
1/4 cup sliced pimento-stuffed olives
1/4 cup chopped bell pepper
1/4 cup chopped pimento
1/4 cup minced onion
1/2 tsp salt
1/4 tsp pepper
3 Tbsp mayonnaise or Miracle Whip
2 tomatoes, cut into wedges
1 lemon, cut into wedges
crisp lettuce
Combine lobster, rice, celery, olives, bell pepper, pimento and
onion in large bowl; cover and chill.
Just before serving, stir together salt, pepper and mayonnaise;
toss with lobster mixture. Spoon onto lettuce; garnish with tomato
wedges. Serve with lemon wedges.
6 servings.
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Lobster 01