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Cold Macaroni Salad
Serves 4

2 12-oz packages macaroni
6 hard boiled eggs
1 cup thinly sliced celery
2 bell peppers (1 red and 1 green) chopped into medium-sized peices
2 tomatoes, chopped into medium-sized chunks
1 can drained tuna fish, or 1/2 pound bay shrimp
1 1/2 cups mayonnaise or miracle whip
salt and pepper to taste

Boil the macaroni until tender; then place the pan in the sink and
run cold water over the macaroni until it is completely cooled
down. Boil the eggs ahead of time, and let them cool in the
refridgerator, or run cold water over them until they are completely
cool. Chop up eggs into bite-sized peices. Put vegetables, eggs,
tuna or shrimp, and mayonnaise in to a very large bowl. Stir until
slightly mixed. Add macaroni and stir until completely mixed. I
usually let everyone add their own salt and pepper, since preferences
are so different around here, but that can be added in advance as

Fresh or frozen peas may be substituted for the peppers; green
onions can be substituted for the celery (you can probably throw
any vegetable you want in there -- these are the only substitutions
I have tried so far).


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