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LOCATION: Recipes >> Salad Recipes >> Macaroni 02

Print this Recipe    Macaroni 02

Macaroni Salad
Yield: 5 servings

1 c Hellman's real mayo.
8 oz cooked elbow macaroni, drained
2 tb vinegar
1 c sliced celery
1 tb prepared mustard
1 c chopped green or red pepper
1 ts sugar
1 ts salt
1/4 c chopped onion
1/4 ts pepper

In a large bowl, stir mayonnaise, vinegar, mustard, sugar, salt,
and Pepper until smooth. Add macaroni, celery, green pepper, and
onion; toss to coat well. Cover. Refrigerate at least two hours to
blend flavors. Makes five cups.

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