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Macaroni Salad

2 cups (7oz) uncooked salad noodles
1/2 cup mayonaise
1 squirt mustard (not too much)
2 Tbsp sweet pickle relish
2 Tbsp dill pickle relish
4 or 5 hard boiled eggs chopped

After cooking the noodles, strain and rinse under cold running
water. Add all other ingredients except for the eggs. Mix well.
Add eggs last and stir in, try not to stir too much because the
eggs will squish down to nothing! Chill or serve right away!
Makes about 6 or 7 cups of salad, if for a potluck you may want to
double it.

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