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Macaroni Salad

1 small package little elbow macaroni
1 can sweet peas
1 can corn
1 cup chopped onions
3 sweet pickles (chopped)
4-5 boiled eggs (chopped)
2 tomatoes (chopped)
1 cup grated cheese (your choice)
1 bell pepper (chopped)
mayonnaise
salt and pepper to taste

Boil macaroni according to package directions. Drain and cool.
Mix all remaining ingredients together, adding the macaroni. Add
mayonaise to consistency of your liking. Salt and pepper to taste.
Serve cold. Makes enough for a large group of people.

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