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Print this Recipe    Macaroni 10

Classic Macaroni Salad

3/4 cup mayonnaise
2 tbsp cider vinegar
1 tbsp prepared mustard (optional)
1 tsp sugar
2 tsp salt
1/4 tsp pepper
8 oz elbow pasta (about 2 cups) cooked, rinsed with cold water and drained
1 cup sliced celery
1 cup chopped green or red pepper
1/4 cup chopped onion

In large bowl combine first 6 ingredients. Add pasta, celery,
green pepper, and onion; toss to coat. Cover; chill to blend
flavors.

Makes 5 cups

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