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Macaroni Salad

2 cup macaroni or tiny shells
1 teaspoon oil
2 teaspoon salt
3/4 cup miracle whip
2 teaspoon pimento; chopped
2 teaspoon green onion
2 teaspoon sweet pickle, chopped
1 teaspoon sugar
1 teaspoon mustard, prepared
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 paprika
2 1/2 quart boiling water

In large uncovered Dutch oven cook macaroni in boiling water,
cooking oil and salt until tender but firm, about 5 to 7 minutes.
Drain, Rinse with cold water. Drain well. Return macaroni to
pot. Combine next 8 ingredients in a small bowl. Mix well. Add
to macaroni. Toss together well. Turn into serving bowl. Chill
for one hour or more. If you want it more moist, add a bit of
milk.

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