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Pickle-And-Onion Macaroni Salad
4 ounces elbow macaroni, cooked
2 large hard-cooked eggs, sliced
1/4 cup finely chopped green onion
2 large sweet pickles, chopped
1/4 cup sliced green olives
1/2 cup mayonnaise
1 tablespoon prepared mustard
1 teaspoon crushed dried dill
2 tablespoons sweet pickle juice
In a large bowl, combine the macaroni, eggs, onions, pickles, and
olives. In a small bowl, combine the mayonnaise, mustard, dill,
and pickle juice; stir well. Pour over the macaroni mixture and
blend thoroughly. Cover and chill for at least 1 hour.
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Macaroni 13