Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salad Recipes >> Macaroni 15

Print this Recipe    Macaroni 15

Macaroni and Parmesan Salad

8 ounces macaroni or shells, cooked al dente
3/4 cup chopped celery
1/3 cup chopped onion
1/3 cup chopped dill pickles
1 cup chopped tomatoes
1/2 cup grated Parmesan cheese
1 teaspoon prepared mustard
Salt and pepper, to taste
3/4 cup mayonnaise

Combine all ingredients, preferably while pasta is still warm,
except the mayonnaise; toss lightly. Add the mayonnaise and mix
well. Refrigerate for several hours or overnight. Before serving,
bring to room temperature and add additional mayonnaise or cheese
if desired.

NOTE: If refrigerating overnight, reserve tomatoes until the next
day. Since the dill pickles have salt, taste carefully before
salting the salad. I like to add a little of the pickle juice and,
when it's in season, some fresh dill. This recipe can be doubled.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



Taste: Ease of Prep: Appearance:
A plus Pasta, August 29, 2006 - 07:36 PM
Reviewer: Dee from USA
This is a really nice dish. Easy. Healthy. Flexable. I used black olives and nixed the pickles and onion. Added fresh asparagus tips too. My home grown tomatos added alot. Its a keeper!

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.