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Marinated Shrimp Salad
3 cups peeled, deveined cooked shrimp, coarsely chopped
1 small onion, minced
1/2 cup olive or vegetable oil
Juice of three limes
Salt and ground black pepper
3 cups cooked rice
2 large avocados, peeled, seeded, and diced
1/2 cup chopped pitted green olives
3 tablespoons finely chopped cilantro
3 jalapeno peppers, seeded, deveined, and finely chopped
Whole shrimp to garnish (optional)
Cilantro for garnish (optional)
Combine shrimp and onion in large mixing bowl. Whisk oil into lime
juice; add salt and pepper to taste. Pour dressing over shrimp and
onion; marinate two hours. Add rice, avocados, olives, cilantro
and jalapeno peppers; toss lightly but thoroughly. Garnish with
whole shrimp and cilantro sprigs, if desired. Makes 6 servings.
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Marinated Shrimp