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Cold Vegetable Salad
1 can sliced green beans, drained
1 can green peas, drained
1 can white shoepeg corn, drained
1 jar pimentos, drained
1 can baby lima beans, drained
1 cup celery, chopped
1 cup green pepper, chopped
1 medium onion, chopped
1/2 cup sugar
3/4 cup vinegar
1/4 cup vegetable oil
Drain and chop vegetables. Bring sugar and vinegar to a boil. Stir
to dissolve sugar. Add oil. Let liquid mixture cool then pour over
vegetables. Cover and store in refrigerator. Best if made 1 day
ahead and will keep for 10 days in refrigerator.
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Marinated Vegetable 03