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LOCATION: Recipes >> Salad Recipes >> Marinated Vegetable 05

Print this Recipe    Marinated Vegetable 05

Layered Vegetables Vinaigrette

1/2 cup vinegar
1/4 cup oil
1/2 cup Dijon mustard
freshly ground black pepper

4 medium carrots
1 pound green beans
2 tomatoes
2 cucumbers
1/4 pound mushrooms

Mix dressing in a jar, shake well. Scrub or peel carrots, slice
into rounds. Steam green beans for 5 minutes, drain. Slice
tomatoes, cucumbers and mushrooms into thin slices. Layer vegetables
in a serving dish, top with dressing. Refrigerate 1 hour or more
before serving.

Yield.- 4 servings.

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