LOCATION: Recipes >> Salad Recipes >> Marinated Vegetable 05
|
 |
|
Marinated Vegetable 05
|
|
|
|
Layered Vegetables Vinaigrette
1/2 cup vinegar
1/4 cup oil
1/2 cup Dijon mustard
freshly ground black pepper
4 medium carrots
1 pound green beans
2 tomatoes
2 cucumbers
1/4 pound mushrooms
Mix dressing in a jar, shake well. Scrub or peel carrots, slice
into rounds. Steam green beans for 5 minutes, drain. Slice
tomatoes, cucumbers and mushrooms into thin slices. Layer vegetables
in a serving dish, top with dressing. Refrigerate 1 hour or more
before serving.
Yield.- 4 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
