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LOCATION: Recipes >> Salad Recipes >> Marinated 01

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MARINATED SALAD

1 chopped onion
1 Bell Pepper
4 stalks Celery
1 small jar pimentos
1 can small English Peas
1 can Shoepeg Corn
1 can French Cut Green Beans
1/2 Cup Vegetable oil
1/2 cup Vinegar
1/2 cup sugar
salt
pepper
paprika

Drain cans of peas, corn, and beans, and jar of pimentos
and pour ingredients into bowl

Mix chopped onion, bell pepper and celery into bowl with pimentos,
peas, corn, and beans.

Bring vegetable oil, vinegar, and sugar to a boil. Add salt,
pepper, and paprika to taste.

Pour over vegetables and let set. Overnight in refrigerator
is fine. Will keep in refrigerator for 1 to 2 weeks, if sealed.

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